NF Patent: NF-32
|
| Improvement in preservation of articles for food, by submitting them to an aqueous solution of sulphuric acid
|
|
Patentee:
|
|
| James Dewar (exact or similar names) - Kirkcaldy, Scotland |
| Manufacturer: |
| Not known to have been produced |
|
|
Patent Dates:
|
| Granted: |
May 08, 1868 |
Report data errors or omissions to steward
Jeff Joslin
An 1870 article on Dewar's work with sulphur as a disinfectant
1869 paper by Dewar on "Reactions of chlorosulphuric acid"
|
|
Description: |
| The famous chemist James Dewar is known to have been experimenting with sulphur, sulphuric acid and chlorosulphuric acid at the time this patent was granted. |
|
